Bull Moose: Peru · Specialty Decaf Coffee (Medium Roast)

Inspired by Alaska’s Woodlands, where moose roam among towering spruce and birch forests, this smooth medium roast captures the quiet strength and natural abundance of the wilderness. Sourced from the mountain farms of northern Peru, it offers comforting notes of buttery caramel, bright citrus, and a silky smooth finish. Carefully sun-dried and naturally decaffeinated using the Swiss Water® Process, every cup reflects the care of dedicated farmers and a shared commitment to protecting the forests, wildlife, and wild places that inspire us.

• Caramel
• Smooth
• Citrus

• Roast: Medium
• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazon, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.