Sockeye: Colombia · Specialty Coffee (Medium Roast)

Inspired by Alaska’s Freshwater ecosystems, where sockeye salmon begin one of nature’s most remarkable migrations, this balanced medium roast celebrates the rivers and lakes that sustain life. Sourced from smallholder farmers in the volcanic highlands of Medellín, Colombia, it offers vibrant notes of dried orange, ripe berries, and smooth chocolate. Fully washed and dried in solar dryers to naturally protect the beans from rain, every cup reflects the care of dedicated farmers and a shared commitment to protecting the waterways, wildlife, and wild places that inspire us.

• Dried orange
• Berry
• Chocolate

• Roast: Medium
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.